Shock Totem Recipe Room

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Re: Shock Totem Recipe Room

Post by Kerr on Fri Jan 14, 2011 6:34 pm

Mercedes wrote:Triplets. I'm calling them Winkin, Blinkin, and Nod. I'm three months in and only gained two pounds, so it sounds like I'll be eating lots of cube steak. And ice cream. And cheese. Razz

Don't you worry darlin', just eat healthy. Big BIG congrats!

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Re: Shock Totem Recipe Room

Post by Tall Tyrion on Fri Jan 21, 2011 12:54 am

Tonights dinner menu: Jaym's Stroganoff and Amanda's Broccoli along with some homemade steak fries. Delicious!

And that broccoli recipe is killer! I don't know if I can eat it any other way again.

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Re: Shock Totem Recipe Room

Post by Mercedes on Fri Jan 21, 2011 2:20 pm

I'm making a chicken/wild rice/broccoli casserole tonight. I just discovered allrecipes.com's search engine, and you type in a few leftovers that you have, and voila! It comes up with recipes that uses them. Yay!

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Re: Shock Totem Recipe Room

Post by shadowflame1974 on Fri Jan 21, 2011 2:46 pm

oooohhh that sounds like fun!

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Re: Shock Totem Recipe Room

Post by Kerr on Sun Jan 23, 2011 3:05 pm

Ditto. I got to try that.

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Re: Shock Totem Recipe Room

Post by Kenwood on Tue Jan 25, 2011 4:27 am

Made some soup this past Friday. It's something I came up in the 90s while stationed in Arkansas, but I haven't made it since I got out of the Air Force in 2003. No idea why. Anyway, it's similar to a minestrone, and it's dope. You need the following:

2lb Hamburger
2x V8 Regular (46oz bottles)
1x V8 Spicy (46oz bottles)
3x Mixed bag of vegetables (carrots, green beans, corn, peas, or whatever you like)
1x Bag of okra
1x Can of Parmesan cheese
Salt, pepper, garlic powder, Season All
Water

Dump the V8 into a big pan, something you'd cook a boiled dinner in. No idea what that kind of pan is called. Haha. Take one of the V8 bottles and fill it with water and dump it in, then fill it again half way and add it. Then add the vegetables. Add spices (this is all preference, but I add a lot of each). Stir, then bring to a boil. Once it's boiling, put it on med-low heat (or to where it's simmering, not boiling) for two hours.

Cook the hamburger and drain it. I often add Season All to the hamburger, too. Once the two hours is up, add the hamburger to the soup. Heat for another two hours, stirring occasionally, tasting and adding spices to your liking. Once four hours is up, add the entire bottle of cheese. Stir. Done.

It's awesome! You can also scoop out a bowl, then add crumbled crackers to it. That's also awesome.

Make it. Thank me later. Very Happy

Also, this makes a lot of soup, so use less of everything if it's just you eating it.

EDIT: Here's what it looks like.



Mmmm...

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Re: Shock Totem Recipe Room

Post by Kerr on Tue Jan 25, 2011 7:23 pm

The picture makes all the difference Ken. It looks delicious. I want some.

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Re: Shock Totem Recipe Room

Post by Kuro on Tue Mar 15, 2011 12:35 am

Sausage and Cabbage Soup

1 lb Italian sausage
2 onions, chopped
1 (28 oz) can whole peeled tomatoes
6 cups chicken broth
2 tsp dried basil
2 cups bow tie pasta
1/2 tsp garlic salt
1 cup chopped celery
1 cup chopped carrots
1 1/2 cups shredded cabbage

1) In soup pot cook sausage over medium heat until no pink remains. (We cooked it in the microwave and took away the excess grease.)
2) Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft. (We used a little oil instead of the grease)
3) Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil, stir in pasta (we cooked the pasta ahead of time and added it after the soup had simmered) and cover. Simmer for 10 minutes or until the pasta is tender. Season with garlic salt. Serve

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Re: Shock Totem Recipe Room

Post by Mercedes on Tue Mar 15, 2011 1:22 am

Ooh, that sounds good, Kuro! I have everything in the fridge except for cabbage, and it's on sale down the street. And I just baked bread today, too. Hmmm....

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Re: Shock Totem Recipe Room

Post by Shiney on Tue Mar 15, 2011 9:29 am

I bake bread....everyday.

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Re: Shock Totem Recipe Room

Post by Tall Tyrion on Tue Mar 15, 2011 3:36 pm

Shiney wrote:I bake bread....everyday.

Euphemism?


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Re: Shock Totem Recipe Room

Post by Kuro on Tue Mar 15, 2011 5:13 pm

You should make it, Mercedes. Very Happy It's delicious.

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Re: Shock Totem Recipe Room

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